Potato

Potatoes, versatile tubers, feature in myriad dishes worldwide, from creamy mashed potatoes to crispy French fries and hearty potato salads.

Rich in vitamins and minerals, potatoes are a staple food for many, offering sustenance and flavor in diverse culinary traditions.

Whether boiled, baked, fried, or mashed, potatoes continue to be a beloved ingredient, celebrated for their comfort and adaptability.