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Green Chilli

Green chili, also known as a green pepper or chili pepper, is a spicy fruit used in cooking.

It is rich in vitamins A and C and contains capsaicin, which gives it its spicy flavor.

Watch Benefits:

  • Rich in vitamins: Green chilies are a great source of vitamins A and C, which are essential for maintaining healthy skin, vision, and immune function.
  • Antioxidant properties: They contain various antioxidants that help protect the body against free radicals and reduce the risk of chronic diseases.
  • Pain relief: Capsaicin is also known for its pain-relieving properties and is used in topical creams for conditions like arthritis and neuropathy.
  • Heart health: Green chilies can help lower cholesterol levels and reduce the risk of heart disease when consumed as part of a healthy diet.
  • Anti-inflammatory effects: They contain compounds that have anti-inflammatory properties, which can help reduce inflammation in the body.

The high vitamin C content in green chilies can help boost the immune system and protect against illnesses.

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